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Things to Consider
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Make sure the bar is stocked with
the drinks you will need, the right champagne and wines of your choice.
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Make sure the bar is opened when you
require it to be.
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You will most likely serve your guests with
free wine, sherry or glass of bucks fizz or champagne on arrival for the meal
and cutting of the cake and toasts.
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You may also want to place a certain amount
of money "behind the bar", once this money is over the guests will pay for their own
drinks.
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If you are paying for all drinks, then make sure
someone is keeping an eye on your bill, otherwise the bill will be huge.
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