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Merlot
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Perhaps the ideal red wine to serve if your aim is to satisfy most of your guests.
A delicious variety that’s not as hearty as a Cabernet and not as light as a Pinot Noir,
Merlot is a red that goes well with most foods. This wine is a good complement to chicken and light spicy food.
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Pinot Noir.
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This lighter tasting red accompanies pork, duck and chicken very well.
It does not have the wide exposure of wines like Cabernet or Merlot, so many people might not be familiar with its
wonderful taste and aromas of plum, blackberry and vanilla. This wine also goes well with
creamy sauces or dishes featuring cheese.
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Cabernet Sauvignon
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This bold, rich
red goes best with heartier dishes such as prime rib, rack of lamb,
and any kind of game meats. Cabernet is also a great wine to serve
alone. Its a classic, and the number of very good yet affordable cabs
is growing every year. |
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