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Chardonnay
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This crisp, dry white wine is extremely popular.
It is a taste sure to please most wine lovers and is a great choice to accompany almost any food.
Because it is not a sweet wine it goes particularly well with richer foods in cream sauces,
rich seafood such as lobster, shrimp or salmon, as well as specialty meats such as veal.
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Sauvignon Blanc
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Not as dry as Chardonnay, and possessing a fruity bouquet,
this is an extremely refreshing wine perfect for a summer wedding.
It is great on its own during cocktail hour, but tastes particularly delicious when served with
grilled fish dishes, crisp, cold salads or any vegetable dish. If you plan to serve spicy food,
Sauvignon Blanc is an ideal choice.
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White Zinfandel
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This sweet, blush colored wine is very popular.
Although you might consider serving it during cocktail hour,
it may not be the best selection for the dinner wine. The sweetness of the wine can be overwhelming,
particularly with the rich food so often served at weddings.
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