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French Service Waiters heat plates and garnish food at side table or cart. |
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Russian Service Waiters serve wedding guests individually from a silver platter. |
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Plated Service. Completing one table at a time, waiters carry the food out on plates. The most elegant way to serve plated food is to have waiters carry two plates at the same time and choreographed by the captains blanket the room, completing one table at a time. |
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Buffet Guests will help themselves. |