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Things to Consider
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Decide on how much you can afford per head.
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Do not stretch your budget with food, otherwise you are in the danger of
spreading your food too thinly.
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When ordering from caters check what is included in the package.
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Don't forget dietary requirements, those vegetarian guest are sometimes forgotten.
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Always have a vegetarian option not everyone eats all types of meat.
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Be adventurous,
if a summer wedding take ideas from the Mediterranean, if winter than
traditional English food is warming. |
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Do not do the catering yourself, unless you are absolutely certain that your
family and friends can handle it.
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Make sure staff serving the food are professional.
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Budget for hidden extras such as corkage, even if the venue allows you
to bring your own drinks, they will charge corkage.
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Other hidden costs, staffing, tableware and VAT.
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Menu should fit the season, venue and how it is going to be served.
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